Curries

		Southern Curry Chicken Originally from our family’s 30 year-old recipe in Pakpanang, Nakhon Sri Thammarat Thailand, Jicama, basil, bell pepper Thai southern curry.	10.95
		Yellow Curry Chicken Flavorful, but less spicy yellow curry of southern thailand, with chicken, coconut milk, potatoes, carrots, and turmeric. Served with jasmine white rice.	9.95
		Green Curry Chicken or tofu. Exotic Thai green curry with eggplant, peas, carrots, and coconut milk. Served with jasmine white rice.	9.95
		Chicken Red Curry Spicy red curry made from mature red Thai chilies and coconut milk, with bamboo shoots, bell peppers, and basil. Served with jasmine white rice.	9.95
		Panang Curry Special thick and extremely flavorful red curry prepared with coconut milk, kaffir lime leaves, basil, and bell peppers. Served with jasmine white rice.	9.95
		Shrimp Pineapple Curry A delicious mixture of Thai red curry with pineapple, chilies and coconut milk. Served with jasmine white rice.	12.95
		Massamun Curry Authentic Thai curry dish with fresh tender cuts of chicken or beef in moderately spicy massamun curry with potato. Served with jasmine white rice.	9.95
		Lamb Curry Authentic Thai curry dish with fresh marinate tender cuts of lamb in a moderately spicy coconut milk with potato. Served with jasmine white rice.	13.95
		Khua Kling Dry Curry Southern Thai dry curry without coconut milk. The curry paste is cooked with your choice of meat until dry. Famous for its spiciness! Served with jasmine white rice.	10.95
		Salmon Curry Grilled fresh salmon topped with our special thick and extremely flavorful red curry and coconut milk. Served with jasmine white rice.	14.95
		Lamb in Southern Curry Fresh tender cuts of lamb in a moderately spicy southern curry. Served with jasmine white rice.	14.95