A Must Try

		Southern Curry Chicken Originally from our family’s 30 year-old recipe in pakpanang, nakhon sri thammarat thailand. Jicama, basil, bell pepper Thai southern curry. Served with jasmine white rice.	10.95
		Thai Honey Ribs Delicious barbeque marinated pork ribs soft and succulent. This BBQ honey ribs is simply irresistible.	12.95
		Crying Tiger Thai-style chargrilled beef. Marinated steak, grilled and served with our homemade chili sauce.	12.95
		Crying Tiger Pork Thai style marinated grilled pork served with spicy lime sauce. Very flavorful and moist.	12.95
		Morning Glory Salad Lightly battered strands of watercress (aka “morning glory”) mixed with shrimp and perfect dressing of fish sauce, lime, and chili. This dish prepared like nothing else you’ve seen before.	12.95
		Mango Salad with Shrimp Shredded raw mango mixed with dried coconut, fresh chili, and lime juice.	12.95
		Mussel Soup (Jitlada’s Style) The New Zealand green lip mussels in a fragrant broth of lemongrass, dried chili, and basil which made our brother’s restaurant, Jitlada, well known in Thai town, Hollywood.	14.95
		Thai Honey Duck Twice-cooked duck that is light, crispy and sweetly succulent in a dark honey glaze.	17.95
		Lamb with Thai Basil and Garlic Fresh tender cuts of lamb sauteed with fresh garlic, black pepper and Thai herb.	15.95