A Must Try

New

Southern Curry Chicken

Originally from our family’s 30 year-old recipe in pakpanang, nakhon sri thammarat thailand. Jicama, basil, bell pepper Thai southern curry. Served with jasmine white rice.

10.95

Thai Honey Ribs

Delicious barbeque marinated pork ribs soft and succulent. This BBQ honey ribs is simply irresistible.

12.95
New

Crying Tiger

Thai-style chargrilled beef. Marinated steak, grilled and served with our homemade chili sauce.

12.95

Crying Tiger Pork

Thai style marinated grilled pork served with spicy lime sauce. Very flavorful and moist.

12.95

Morning Glory Salad

Lightly battered strands of watercress (aka “morning glory”) mixed with shrimp and perfect dressing of fish sauce, lime, and chili. This dish prepared like nothing else you’ve seen before.

12.95
New

Mango Salad with Shrimp

Shredded raw mango mixed with dried coconut, fresh chili, and lime juice.

12.95

Mussel Soup (Jitlada’s Style)

The New Zealand green lip mussels in a fragrant broth of lemongrass, dried chili, and basil which made our brother’s restaurant, Jitlada, well known in Thai town, Hollywood.

14.95

Thai Honey Duck

Twice-cooked duck that is light, crispy and sweetly succulent in a dark honey glaze.

17.95
New

Lamb with Thai Basil and Garlic

Fresh tender cuts of lamb sauteed with fresh garlic, black pepper and Thai herb.

15.95